Buddy Brew Coffee
Bolt Organic Nitro Cold Brew

Roaster Location: Flag of United States Tampa, Florida

4.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Organic

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Buddy Brew Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Finish

    3.50 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Clean canned cold brew that has a mouthfeel more like regular cold brew than nitro, lacking any real creaminess. Lacks a single winning taste characteristic.

    However, it's very refreshing and checks the chuggable box. Best way I can describe it is sort of tastes like a high quality spring water mixed with a strong, good quality chocolate forward Central American batch brew from a nice cafe.

    Cupping Method:I got this can at Sprouts Organic Market in Studio City, Los Angeles. Interesting a Florida brand made it here!

    11 months ago · See more from Theo

More Details

Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.