Bourbon Coffee
Kivu Lake

Roaster Location: Flag of United States Washington, District of Columbia

4.00(1)

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Roast Level: Dark
Bean Source Country: Rwanda
Bean Source Region: Kivu

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4.00(1)

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Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.
Bean Source Region: Kivu
The Kivu Lake coffee growing region, located along the picturesque shores of Lake Kivu in the African Great Rift Valley, straddles the borders of Rwanda and the Democratic Republic of Congo. This area is renowned for its rich volcanic soil, high altitude, and ideal climate, which create the perfect environment for cultivating premium coffee beans. The region's Arabica coffee plants, grown at elevations ranging from 1,500 to 2,000 meters above sea level, benefit from the perfect combination of warm days and cool nights, allowing the coffee cherries to develop slowly and enhancing the beans' flavor profiles. The coffee from the Kivu Lake region is cherished by connoisseurs worldwide for its exceptional taste, characterized by bright acidity, complex fruity notes, and a distinctively velvety mouthfeel.

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