Loutsa Torréfacteur
Rwanda Akagera
Roaster Location: 
Paris
Paris
4.75(2)
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Bean Source Country:
Rwanda
Varietal: Red Bourbon
Process: Natural
Reviews(2)
4.75(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Loutsa Torréfacteur.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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-
Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I liked this roast after the second sip. It wasnt at all what was expected from a Rwandan. I get green tea, pear, almond, and lemon zest. Totally unique for me. I dont think its what Id seek out but its fun and funky for my first pourover in Paris where Id been expecting more traditional!Cupping Method:At Loutsa Cafe in Paris!
More Details
Bean Source Country:
Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.
Best Rated Roasts of Loutsa Torréfacteur
Loutsa Torréfacteur is a coffee roaster from Paris, France. We have 3 cataloged roasts with 4 total reviews with a score of 4.75.
International Rank: #103 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
- | - |
|
4.50(1) |
Medium | International Blend |
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