Friedhats
Amsterdam
4.79(7)
Friedhats Coffee in Amsterdam is known for its bold, variety-focused roasts and innovative packaging, setting them apart in the specialty coffee scene. Founded by award-winning barista Lex Wenneker, they are a standout in Amsterdam's coffee community.
Show moreFriedhats is a coffee roaster from Amsterdam, Netherlands. We have 6 cataloged roasts with 7 total reviews with a score of 4.79.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
- | Rwanda |
|
5.00(1) |
- | - |
|
5.00(1) |
Light | Colombia |
| Light | Colombia | |
| - | Guatemala | |
|
4.50(1) |
- | Ethiopia |
Top Reviews(7)
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Coffee I'm Consuming20 roasts rated, avg score of 5.00
5.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.
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Marina Albu64 roasts rated, avg score of 4.37
5.00 - Average
Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!Cupping Method:Thanks to @coffeesyndicate we can taste this unique coffee from Amsterdam
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Theo Chan, Managing Editor1852 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This is an outstanding Colombian geisha that the roaster has nicely tamed. In the past, I've had the Milton Monroy geisha and found it quite expressive and almost overly floral. This one is more balanced, with many tropical characters, a midpalate funk that is pretty watermelon, and a restrained jasmine rose. Gotta get my hands on more Friedhats!Cupping Method:18:1 v60, 196F
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Theo Chan, Managing Editor
1852 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Sensational coffee that draws out the best from natural coffee and the Gesha varietal. I get strawberry and watermelon, just a little funky. A lot of natural sweetness. Light black tea in the background.Cupping Method:Revolver Advent Calendar. 18:1, 92C on v60
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Q Reviews86 roasts rated, avg score of 4.49
4.50 - Average
The coffee is excellent. Some of those familiar toffee and baked fruit notes on the aroma, raisin and brown sugar sweet, excellent juicy acidity and very good balance and body. Maybe green tea, not sure I drink enough of it to draw on it as a sensory memory.Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
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Q Reviews
86 roasts rated, avg score of 4.49
4.50 - Average
Cocoa, Sugarcane, Grapefruit, Stone fruits. Improved as it cooled.Cupping Method:Follow @the_qreview for the full review.
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Q Reviews
86 roasts rated, avg score of 4.49
4.50 - Average
Lime, Stone fruits, Darjeeling, delicate but lasting mouthfeel, quality.
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