Blue Bottle Coffee
Santa Bárbara Jobneel Caceres

Roaster Location: Flag of United States San Francisco, California

5.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Varietal: Catimor

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Blue Bottle Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    5.00 - Quality

    Undated notes from the past. Not clear if still available. Delicious, complex journey of a light roast with bright acidity, citrus, and bergamot.

    Cupping Method:Chemex pourover

    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

Best Rated Roasts of Blue Bottle Coffee

Blue Bottle Coffee is a coffee roaster from San Francisco, CA United States. We have 34 cataloged roasts with 28 total reviews with a score of 4.33.

International Rank: #27 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- International Blend

4.33(3)

- -
Light Medium Myanmar
Medium African Blend
Dark International Blend
(adsbygoogle = window.adsbygoogle || []).push({});