Big Jay Roasting
Early Riser

Roaster Location: Flag of United States Montgomery, Vermont

4.50(1)

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Roast Level: Light
Organic Fair Trade

Blend of light roasts from Central and South America. Organic and fair trade.

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Big Jay Roasting.
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Latest Reviews and Tasting Notes

  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    As advertised by Big Jay Roasting Co, this roast is quite lively. It has a strong flavor profile that holds up complexity consistently throughout the cup. I tasted a salty citrus, balanced with a sweet chocolate. It had a clean, slightly dry, finish.

    Cupping Method:Vietnamese drip

    1 year ago ยท See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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