Be Bright Coffee
Colombia Argote Advanced Natural Chiroso

Roaster Location: Flag of United States Los Angeles, California

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Chiroso
Process: Advanced Natural

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Traits: kiwi strawberry cranberry apples cacao jasmine yogurt

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Be Bright Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Great but I did like a pink bourbon I had this morning a bit more!
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Amazing fruity aroma pre and post grind. A pretty interesting cup of coffee with a lot of natural sweetness and a little bit of buttery texture and funky texture to go with lots of fruit notes. It's blackberry blackcurrant forward, a little Ribena like. It's very interesting but I'd say that I like rather than love drinking it.

    Cupping Method:Got from Bean Archives. 16:1, 94C on Hario v60 for dense, flavorful cup was best

    Traits: cocoa buttery ribena
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Be Bright Coffee

Be Bright Coffee is a coffee roaster from Los Angeles, CA United States. We have 2 cataloged roasts with 4 total reviews with a score of 4.63.

International Rank: #181 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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