Be Bright Coffee
Los Angeles, California
4.63(4)
Be Bright Coffee is a California-based specialty roaster known for its lively and fruit-forward coffees. With a focus on sourcing high-quality, traceable lots, Be Bright often highlights experimental processing methods and unique single-origin offerings from Latin America and Africa. Their roast style leans light to medium, preserving clarity and sweetness, especially in filter brews.
Show moreBe Bright Coffee is a coffee roaster from Los Angeles, CA United States. We have 2 cataloged roasts with 4 total reviews with a score of 4.63.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Light | Colombia |
| Light | Colombia |
Top Reviews(4)
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Theo Chan, Managing Editor1853 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.00 - Acidity
4.50 - Balance
An insanely clean and floral coffee that might be one note but does it the best I've ever had. It's hard to believe it's not a heavily processed coffee.
The acidity is quite balanced as well, slightly hibiscus (which is a flower too, ha ha!) florality is honeysuckle, magnolia, lavender but with great balance. You don't eat flowers because they are bitter. This is not at all bitter. The sweetness is perhaps a touch of cola. Outstanding.
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Victoria S-C829 roasts rated, avg score of 4.34
4.50 - Average
Great but I did like a pink bourbon I had this morning a bit more! -
Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.50 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
4.00 - Balance
Amazing fruity aroma pre and post grind. A pretty interesting cup of coffee with a lot of natural sweetness and a little bit of buttery texture and funky texture to go with lots of fruit notes. It's blackberry blackcurrant forward, a little Ribena like. It's very interesting but I'd say that I like rather than love drinking it.Cupping Method:Got from Bean Archives. 16:1, 94C on Hario v60 for dense, flavorful cup was best
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