Ansa
Ecuador Pinchicha

Roaster Location: Flag of Israel Tel Aviv

4.00(1)

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Bean Source Country: Ecuador
Process: Natural

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Ansa.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Acidity

    4.00 - Balance

    First time trying an Ansa roast. Apparently was roasted the night before. Roast seemed well done. Beans were a solid, straight forward, clean Ecuadorian, probably at a medium roast with some chocolate and - touch of pear/orange.

    Cupping Method:Came from Ansa tube

    7 months ago ยท See more from Theodore (Ted)

More Details

Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

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