Upper Valley Coffee Roasters
Peru Medium Roast

Roaster Location: Flag of United States Newbury, Vermont

4.50(1)

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Roast Level: Medium
Bean Source Country: Peru

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Reviews(1)

4.50(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    Cleaning out notes here - this is a roast we bought in the summer of 2019 in Nantucket. I noted that it was chocolatey and very smooth and we bought a bag after having it as filter at an island coffee shop.

    Cupping Method:I remember enjoying this coffee for the rest of the trip on French Press. Picture is of the bag driving back to the beach house.

    2 years ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.

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