Tony's Coffee
Guatemala La Bolsa

Roaster Location: Flag of United States Washington

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Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Process: Washed
Character: Vibrant

The Vides family’s story in coffee began three generations ago in 1958, when Jorge Vides Molina, a prominent doctor, founded Finca la Bolsa as a passion project. His grandchildren now manage the network of farms in Huehuetenango and the accompanying export business. Finca La Bolsa is the family’s original farm, first planted by Don Jorge. The 108 hectare farm is also in possession of a Rainforest Alliance certification and is a member of the Women in Coffee Association, as the farm is overseen personally by Doña María Elena. In the cup we taste notes of red apple, caramel, red grape, plum, and baking spices.

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Traits: red apple caramel plum

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Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.

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Tony's Coffee is a coffee roaster from WA United States. We have 22 cataloged roasts with 0 total reviews with a score of 0.

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