Starbucks
Caffe Verona Decaf

Roaster Location: Flag of United States Seattle, Washington

4.00(2)

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Roast Level: Dark
Bean Source Country: International Blend
Varietal: Arabica
Decaf

A decaf version of Starbucks' iconic Caffè Verona dark roast that preserves the blend’s tasting notes of dark cocoa and caramelized sugar.

We note that we have only seen this blend for sale in bags of ground coffee.

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Traits: cocoa carmelized sugar

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Starbucks.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    HD S

    23 roasts rated, avg score of 4.52

    4.50 - Average

    Very good.
    2 years ago · See more from HD
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.50 - Average

    The upside is that it is pretty deep and dark. The downside is that the flavor profile is fairly flat throughout.

    Cupping Method:Pour over

    2 years ago · See more from Emily

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Starbucks

Starbucks is a coffee roaster from Seattle, WA United States. We have 105 cataloged roasts with 73 total reviews with a score of 4.00.

International Rank: #982 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Veranda Blend

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Komodo Dragon

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Brown Sugar Shaken Espresso

5.00(1)

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Oleato Golden Foam Cold Brew

5.00(1)

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Caffe Verona Blend

4.50(2)

 Dark International Blend

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