Sheep and Raven
Honduras Finca El Cucurucho

Roaster Location: Flag of Poland Warsaw

4.50(1)

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Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Varietal: Catuai Amarillo

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Traits: honey peach raspberry floral

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4.50(1)

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

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