Routes Coffee
Ethiopia #53

Roaster Location: Flag of United Kingdom Oxford

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Process: Natural

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Traits: blueberry apricot

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Q Reviews

    66 roasts rated, avg score of 4.45

    5.00 - Average

    On the dry aroma we have stone fruit with a touch of mixed berries and milk chocolate. The flavour is excellent, I get more peach, mango, hibiscus, maybe blue fruit and melon, a soft strawberry here too. There's some florality and its very sweet with really pleasant acidity. There clarity is excellent and its really very clean too which lifts it above the pack for me.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    4 months ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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