Round Hill Roastery
Guatemala La Morena

Roaster Location: Flag of United Kingdom Somerset
Rated 4 stars out of 5

4.00(1)

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Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Process: Washed

Reviews(1)

Rated 4 stars out of 5

4.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Q Reviews

    67 roasts rated, avg score of 4.46

    Rated 4 stars out of 5

    4.00 - Average

    The dry aroma is very good with cocoa and caramel notes, the wet aroma is much the same. Flavour is good too, some stewed fruit acidity, balanced by the sweetness of caramel and finishing with a cocoa and nutty vibe with just a flicker of citrus. Again Id say the roasting for espresso leaves a point or two missing on the table so, to get the best out of it Im looking forward to popping the rest in the hopper for some flatties.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

More Details

Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.

Best Rated Roasts of Round Hill Roastery

Round Hill Roastery is a coffee roaster from Somerset, United Kingdom. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.

International Rank: #569 out of 1130
Name Roast Level Bean Source
Rated 5 stars out of 5

5.00(1)

-Kenya

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