Roadmap Coffeeworks
Blue Ridge Decaf

Roaster Location: Flag of United States Lexington, Virginia

5.00(1)

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Roast Level: Medium Dark
Decaf

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Traits: chocolate citrus caramel full-bodied

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    The Blue Ridge Blend is one of my all-time favorites. It's a rich blend with a sweet, nutty, chocolate flavor profile. And, the decaf version is fantastic. If you are looking for decaf coffee from a specialty coffee roaster, look no further as this is my favorite.

    Cupping Method:This is part of our Expert Picks series. This pick is from Katie of KT Likes Coffee (www.ktlikescoffee.com), a coffee mom blogger talking about all things motherhood and coffee (lots of coffee!).

    1 year ago · See more from Expert Picks · Social link

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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