Peet's Coffee & Tea
DECAFFEINATO RISTRETTO ESPRESSO CAPSULES

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Varietal: Nutty / Chocolate
Character: Crushed Spice, Rich Fruit, Chocolate
Decaf

Intensity: 9. Like a concentrated “short pull” espresso made by one of our baristas, Decaf Ristretto delivers a sumptuous truffle of flavor, showing crushed spice, rich fruit, and chocolate smoothness. Delve into a deeper kind of dark with the complexity and nuances of our signature dark espresso, available in a convenient capsule that fits your Nespresso® Original machine. Each capsule is sealed to preserve aromas and deliver an intense espresso experience and a rich, smooth crema. They offer stable brewing, an exact pull, and more consistent interaction with Nespresso® brewers. And with 100% Arabica, each capsule delivers Peet’s high-quality coffee. Plus, the aluminum capsules are fully recyclable through our mail-back program. Peet’s Espresso Capsules are compatible with the following Nespresso* Original machines: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso* Vertuo machines. *Nespresso is a registered trademark of Société des Produits Nestlé S.A., and is not affiliated with Peet’s Coffee Inc. Compatible with most Nespresso Original machines.

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Traits: nutty chocolate

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More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 68 cataloged roasts with 12 total reviews with a score of 4.25.

International Rank: #140 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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