Oren's Daily Roast
Kenya Nyeri Hill Estate

Roaster Location: Flag of United States New York City, New York

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Bean Source Country: Kenya
Bean Source Region: Nyeri
Process: Washed and Sun Dried

Silky smooth and full bodied with deep flavors of sweet blackberry pie, tangerine and pomelo. Nyeri Hill Estate is one of the first established coffee farms in Eastern Africa. Management focuses on sustainability while prioritizing the educational and social growth of the entire community. Rainforest Alliance certified. Elevaton: 1,900-2,200 meters above sea level

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Traits: pomelo blackberry pie tangerine

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Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Nyeri
Specialty coffee from Nyeri, a region in the central highlands of Kenya, is highly prized for its bright acidity, complex flavor profile, and rich body. The coffee is often grown at 1,500 to 2,100 meters above sea level, benefiting from volcanic soil and a climate marked by adequate rainfall and moderate temperatures. These factors contribute to the development of coffee cherries rich in sugars and acids, creating a cup that often exhibits notes of blackcurrant, citrus, and tropical fruit, layered with subtle floral and tea-like undertones.

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International Rank: #141 out of 1086
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