Oren's Daily Roast
Guatemala Quiche

Roaster Location: Flag of United States New York City, New York

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Bean Source Country: Guatemala
Process: Washed

Our Guatemalan offering comes from the San Fransisco Cotzal Farm. Quiche is renown for having rich volcanic soil with cool evenings and a very low humidity level. This creates a slow maturation process allowing the sugars to mature in the fruit. San Fransisco Cotzal Farm processes their coffees with a washed process. The fruit and skin are removed mechanically. The beans are then put in fermentation tanks for 24 to 36 hours (depending on the weather) to remove the sticky mucilage. The beans are then dried on patios in the sun. We love the low acidity and nutty sweetness of this particular lot. We would classify this as a medium roast with notes of almond and sweet honey.

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Traits: sweet smooth bright

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More Details

Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.

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Oren's Daily Roast is a coffee roaster from New York City, United States. We have 39 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #132 out of 1042
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