One Village Coffee
Colombia Nectario Pascuazo

Roaster Location: Flag of United States Norristown, Pennsylvania

4.75(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Nariño
Varietal: Blend
Process: Washed

2100 meters. Roaster is certified B Corp.

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Traits: vanilla pear spices

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from One Village Coffee.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1309 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Angel's Cup Blind Tasting. Characteristic delicious Colombian. Beautiful brownie smell out of the bag and on the roast.

    Smooth and lively, definitely getting peach, spice, vanilla. Touch of orange zest. Slightly vegetal.

    Clean finish

    Cupping Method:Hario v60 pourover

    Traits: vanilla bean spice peach orange zest
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    511 roasts rated, avg score of 4.30

    5.00 - Average

    5.00 - Finish

    4.50 - Acidity

    5.00 - Balance

    Smooth, light bodied, not bitter, fruity. Could drink cups and cups

    Cupping Method:Pourover

    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Nariño
Nariño combination of high altitude, volcanic soil, and proximity to the equator creates ideal growing conditions that result in coffee beans with bright acidity, complex flavors, and a distinctive floral aroma. Nariño coffee is often characterized by its well-balanced profile, with notes of citrus, red fruits, and chocolate, making it a core of the iconic Colombian flavor beloved globally.

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