Native
Dragonfruit Spritz

Roaster Location: Flag of Colombia Popayan

4.25(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Cauca

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Traits: lychee raspberry rose creamy dragonfruit

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Native.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    Good, smooth and interesting but maybe not as exciting as the description sounds!
    9 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I got to a good place with this one. First off, let me say that dragonfruit is not my favorite fruit. This is a funky, fruity coffee and I think dragonfruit is a good description. I actually bruised a little bit hotter and it brought out a little bit more of the fruitiness to balance the funky notes. Very sweet and I get some banana and guarana as well. Unique and fun.
    9 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.

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