Monsoon Estates Coffee Company
Sumatra Mandheling Swiss Water Decaf

Roaster Location: Flag of United Kingdom Stratford-upon-Avon

5.00(1)

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Bean Source Country: Indonesia
Bean Source Region: Sumatra
Decaf

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Traits: caramel dark chocolate low acid

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Monsoon Estates Coffee Company.
5 star
100%
4 star
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Latest Reviews and Tasting Notes

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    Coffee Roast Admin

    163 roasts rated, avg score of 4.99

    5.00 - Average

    This coffee earned 3 stars (the maximum possible) in the prestigious Great Taste Awards by the Guild of Fine Food. Since this is a highly respected competition with expert judges, we treat this award as a five-star review to help people find the best coffees.

    See the link below to learn more about these awards.
    1 month ago · See more from Coffee Roast · Social link

More Details

Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Monsoon Estates Coffee Company

Monsoon Estates Coffee Company is a coffee roaster from Stratford-upon-Avon, United Kingdom. We have 2 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #118 out of 810
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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