Loveless Coffees
Tio Tenejo Papaya

Roaster Location: Flag of United States Brooklyn, New York

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A sensational, complex natural Colombian Gesha with tons of citrus, floral, and tropical notes. I get black tea, pineapple, tangerine, and a touch of hibiscus.

    Cupping Method:Hario v60, just had a small sample

    11 months ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

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