Kawaha 1893
Rwanda Single Origin
Roaster Location: 
San Francisco, California
San Francisco, California
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Bean Source Country:
Rwanda
Reviews(0)
More Details
Bean Source Country:
Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.
Best Rated Roasts of Kawaha 1893
Kawaha 1893 is a coffee roaster from San Francisco, CA United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.
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Light Medium | - |
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Medium | - |
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Medium | Tanzania, United Republic of |
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Light Medium | Congo |
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Light Medium | - |
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