Junto Coffee
Nestor Lasso Double Anaerobic Washed

Roaster Location: Flag of United States Taylors, South Carolina

4.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Double Anaerobic Washed
Process: Caturra

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Traits: kiwi passionfruit apricot

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Junto Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.50 - Aroma

    3.50 - Finish

    4.00 - Flavor

    3.50 - Acidity

    3.50 - Balance

    Could be more here than I found. I tried both the recipe recommended by the roaster via Bean archives, and my standard v60.

    I got a coffee that has an impressive tropical burst that falls a little bit short of being fully satisfying. It's just a hint of passionfruit and lychee then goes walnutty. It's sweet and perhaps lightly winey.

    Didn't get it all to come together.
    1 year ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

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