J.P. Licks Coffee Roasters
Decaf Espresso

Roaster Location: Flag of United States Jamaica Plain, Massachusetts

1.00(1)

Roast Level: French
Bean Source Country: Americas Blend
Organic Fair Trade

"Our special blend of Latin American decaf beans, taken to a full French roast."

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Reviews(1)

1.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from J.P. Licks Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1418 roasts rated, avg score of 4.29

    1.00 - Average

    1.00 - Flavor

    Roasted to oblivion dark roast with heavily burned flavors. Hard to believe this was an Americano given how strong the burnt and carbon taste was. Even smells burned. Should be marketed as very dark or Italian roast, not just plain 'ol generic dark (what the person at the counter said) or French (what the website said). Maybe this batch just happened to be overroasted. Tried it hot, let it cool down, had a few sips and then tossed it.

    I'm a big fan of JP Licks ice cream and have taken my kids here for years, so sorry to have to flame them here. Just didn't feel like ice cream and wanted a hot decaf on a cold, rainy day.

    Cupping Method:Hot Americano on a coldish rainy day at JP Licks in Davis Sq

    Traits: burnt
    1 year ago · See more from Theo

More Details

Roast Level: French
A French roast is a deeply dark and robust coffee roast known for its intense flavor and smoky undertones. Achieved through extended high-temperature roasting, the beans are transformed into a glossy, nearly black shade with a rich, oily surface. With low acidity and a bitter-sweet taste, this roast offers notes of dark chocolate and caramel, making it ideal for those seeking a full-bodied and bold coffee experience. Its versatility allows it to shine in various brewing methods, including espresso and drip coffee, and it pairs well with milk and other additives, making it a popular choice for indulgent specialty beverages like cappuccinos and lattes.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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