4.61(21)
All Reviews(21)
1207 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Cupping Method:2x pourover in Chicago Intelligentsia, summer 2022
1207 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:Life Alive's new pour-over option really elevates the coffee experience, and this particular brew was a perfect example of how a well-prepared coffee can shine. I don't know how the barista made it since I was dealing with my kids but it looked like a metal Clever setup.
465 roasts rated, avg score of 4.31
5.00 - Average
1207 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:At Intelligensia in Watertown. They said 18-1, 209 off the boil.
1207 roasts rated, avg score of 4.28
5.00 - Average
4.00 - Aroma
4.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:At Intelligentsia in Watertown, MA
2 roasts rated, avg score of 5.00
5.00 - Average
4.00 - Aroma
5.00 - Value
4.00 - Finish
4.50 - Flavor
3.00 - Acidity
4.00 - Balance
1207 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Chemex pourover, 207 F
465 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
5.00 - Finish
4.50 - Acidity
5.00 - Balance
Cupping Method:Pourover black at home
1207 roasts rated, avg score of 4.28
4.50 - Average
Cupping Method:Pourover at Intelligentsia Watertown
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:At an Intelligentsia in Chicago. They used a pour steady into Hario v60s.
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Pourover at Intelligentsia Chicago coffee shop, made using Hario v60 with PourReady system.
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Pourover at Intelligentsia Millennium Park
1207 roasts rated, avg score of 4.28
4.50 - Average
Cupping Method:Pourover Chemex
1207 roasts rated, avg score of 4.28
4.50 - Average
Cupping Method:Pourover at Intelligentsia Millenium Park
465 roasts rated, avg score of 4.31
4.50 - Average
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso, Americano (hot an iced), made lattes for my wife. Worked very well pulled at 95C, 19 grams
1207 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Value
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:I bought this can at Intelligentsia in Watertown, MA but didn't drink it for a few weeks.
1207 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Acidity
Cupping Method:94-celsius extraction, 1oz pull, La Spaziale A53 Lucca.
148 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese pour over
75 roasts rated, avg score of 4.51
4.00 - Average
4.00 - Aroma
3.50 - Value
3.50 - Finish
4.00 - Flavor
3.00 - Acidity
4.00 - Balance
1207 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
3.50 - Acidity
Today I had a late-in-the-day cup Intelligentsia Coffee's Ethiopia Washed Buku Organic at Life Alive in Harvard Square, Cambridge, and it was awesome. Honestly, Intelligentsia is at the scale where I usually see roasters fall on their face...but every time I have a cup, it's somewhere between excellent and inch-perfect. This was pretty close to perfect. This coffee roast had incredibly bright strawberry iced tea notes that immediately caught my attention. There was a lovely peachy quality to it, complemented by a vibrant acidity that made each sip refreshing and lively. Before I even checked the photo of the bag, I had already jotted down hints of citrus and raspberry in my notes. These flavors came through beautifully, showcasing the complexity of the coffee. The smooth, honey-like mouthfeel added a delightful richness, making the whole experience even more enjoyable. The finish was long and fruity, leaving a pleasant lingering taste.
This is quite good cold brew type coffee (not totally clear how it's made) that's the style I like it and make it. It's very fruity with a great acidity that's bright red berries. It has natural sweetness, and a little bit of chocolate at the front of the palate. I will say that there's a lot of people who like darker roasts who probably won't be totally into this.
Ted recently bought three good espresso and while they were all good this one I liked the best.