Horsham Coffee Roaster
Colombia Antonio Rafael Geisha

Roaster Location: Flag of United Kingdom Horsham

5.00(1)

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Bean Source Country: Colombia
Bean Source Region: Tolima
Varietal: Gesha
Process: Anaerobic Honey

Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks.

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Traits: honey jasmine red currant

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    86 roasts rated, avg score of 4.49

    5.00 - Average

    The roasting looks great, more like a washed in appearance than a natural so perhaps a more yellow or white honey process after a 96 hour anaerobic fermentation.

    So, a bit of lime with some citrus and a little nutty cocoa on the dry aroma, a bit of sponge cake and some florality at the break. The flavour is complex and layered starting with plenty of robust stone fruits, apricot, jasmine and rose florality into a tea like note, vibrant and clean with malic and soft citric acidity, a really lovely sponge cake sweetness too.

    Blindfolded Im calling this as a washed Ethiopian; probably a Yirga or Guji. It has a lot of that vibe. Unsurprising given the varietal. The processing here has been judged superbly though to lift the sweetness and aromatics without taking away from the complex acidity and aromatics. The roasting is faultless too a really beautiful job all round. Balanced, sophisticated, aromatic and quite delicious.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    2 years ago · See more from Q · Social link

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Tolima
The coffee-growing region of Tolima in Colombia is known for producing high-quality coffee. Tolima's coffee producers cultivate their crops on the slopes of the Andes mountain range, allowing the cherries to benefit from high altitudes, rich volcanic soils, and cooler temperatures, which can lead to slower ripening and more complex flavors. Tolima's location in the central north and central south zones of Colombia provides optimal climatic conditions for coffee cultivation, with two distinct dry seasons and two wet seasons annually. This combination of ideal climate, altitude, and soil, along with the expertise of local coffee growers, results in the production of exceptional coffee beans with pronounced aromas, balanced acidity, and distinctive cup profiles.

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