Heavenly Hawaiian Coffee
Kona Geisha Champagne

Roaster Location: Flag of United States Holualoa, Hawaii

5.00(1)

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Roast Level: Light Medium
Bean Source Country: Hawaii

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Traits: cherry grape complex cacao silky violet

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Heavenly Hawaiian Coffee.
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Gold Medal from the prestigious AVPA contest, judged by coffee experts. As such, we count it as a five-star review to help our users find the best coffee.
    9 months ago · See more from Expert Picks · Social link

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Hawaii
Hawaiian specialty coffee is renowned for its high quality, unique flavor profile, and rich cultural heritage. In particular, Kona coffee is world-renowned. Grown on the volcanic slopes of Hawaii's islands, these beans are known for their smooth and mellow taste, with notes of chocolate, fruit, and spices. The state's coffee industry is deeply rooted in Hawaiian history and culture, with many smallholder farmers continue using traditional growing and processing methods passed down through generations.

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