Loquat Coffee
Hawaii 100% Kona

Roaster Location: Flag of United States Los Angeles, California


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Bean Source Country: Hawaii
Bean Source Region: Kona
Process: Washed



2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Loquat Coffee.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Kona coffee to me is the best hot/warm on a cold day. This one is full-bodied, nutty, naturally sweet, chocolatey, and oh-so smooth. It's not incredibly complex but so delicious and so easy to chug a cup. It does carry a some nice trailing acidity and complexity in the berry range (very subtle).

    Cupping Method:Hario v60 pourover from the Revolver Advent Calendar

  • Victoria S-C

    409 roasts rated, avg score of 4.32

    5.00 - Average

    So good!
    5 months ago · See more from Victoria

More Details

Bean Source Country: Hawaii
Hawaiian specialty coffee is renowned for its high quality, unique flavor profile, and rich cultural heritage. In particular, Kona coffee is world-renowned. Grown on the volcanic slopes of Hawaii's islands, these beans are known for their smooth and mellow taste, with notes of chocolate, fruit, and spices. The state's coffee industry is deeply rooted in Hawaiian history and culture, with many smallholder farmers continue using traditional growing and processing methods passed down through generations.
Bean Source Region: Kona
Kona coffee is a premium coffee grown exclusively on the slopes of Mauna Loa and Hualalai in the Kona District on the Big Island of Hawaii. This exceptional coffee is renowned for its smooth, rich flavor, low acidity, and delicate aroma that often exhibits notes of chocolate, nuts, and citrus.
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