Five Five Coffee
Haiti Blue Organic
Roaster Location: 
Manistee, Michigan
Manistee, Michigan
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Roast Level: Medium Dark
Bean Source Country:
Haiti
Organic
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More Details
Roast Level:
Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country:
Haiti
Haitian coffee is characterized by a bold, full-bodied taste with low acidity, accompanied by notes of chocolate, nuts, and spices. Haitian coffee is typically grown at high altitudes ranging from 1,200 to 1,500 MASL in the country's mountainous regions, with rich volcanic soil and cooler climate. Interesting fact: at its peak in the 18th century, Haiti was the world's leading coffee producer.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
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