Caffè Vergnano
Torino
4.56(5)
Caffè Vergnano, the oldest Italian coffee roasting company, was established in 1882 in the town of Chieri, near Turin, by its founder Domenico Vergnano. Since its inception, the Vergnano family has expanded its reach globally, now boasting over 130 locations worldwide. The company's reputation has been further enhanced by its partnership with Eataly as its coffee brand, featuring a chain of stores that embrace eco-design principles and offer a range of environmentally friendly products.
Show moreCaffè Vergnano is a coffee roaster from Torino, Piedmont Italy. We have 9 cataloged roasts with 5 total reviews with a score of 4.56.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium Dark | Jamaica |
|
5.00(1) |
- | International Blend |
|
4.25(2) |
Dark | - |
| Medium | - | |
| - | International Blend | |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
|
0(0) |
- | International Blend |
Top Reviews(5)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
4.50 - Value
5.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Just about a perfect an Italian espresso. Brilliantly aromatic with a big bright crema. Like an expensive dark chocolate with blackberry acidity.Cupping Method:Eataly cafe, home espresso Lucca A53 Spaziale
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
5.00 - Average
Caff Vergnanno just rocks. This is a balanced and nuanced espresso. Beautiful crema, lingers ever so long. So many things going on. Honey, caramel, brown sugar notes. Acidity is just right, sugared grapefruit and candied lemon.Cupping Method:Eataly, then home espresso
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A delicious dark roast decaf with a massive crema and great structure and balance. Syrupy mouthfeel, dark bittersweet chocolate. Clean finish that leaves you wanting more.Cupping Method:At Eataly Boston after a big meal
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Victoria S-C564 roasts rated, avg score of 4.31
4.00 - Average
Comes on a bit strong but nice once you get used to it!Cupping Method:Espresso
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.50 - Finish
3.50 - Flavor
4.00 - Acidity
4.50 - Balance
Today I got locked out of my upstairs espresso setup during construction so I broke out some of the Nespresso capsules I'd purchased for guests.
I had purchased this one at Eataly a few weeks ago, and actually had a couple. It makes a good crema both as regular and lungo espresso. The chocolate note is good here, and it lingers long after the cup is finished. That's the best part I'd say. Mid-palate there's a bit of smoke and spice.
It's very solid overall, but IMHO doesn't rise to the caliber of some of the well-pulled CV shots I had at Eataly.
Still, I think is one of the better/balanced Nespresso capsules I've had, but it doesn't top my favorite, the someone comparable Firenze Arpeggio (linked below for reference).Cupping Method:On my Delonghi Nespresso 660. Regular and lungo shots.
