International Rank: #245 out of 1088
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #151 out of 600
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Michigan Rank: #4 out of 7
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Five Five Coffee
Manistee, Michigan
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4.75(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Five Five Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%
Five Five Coffee is a coffee roaster from Manistee, MI United States. We have 2 cataloged roasts with 2 total reviews with a score of 4.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium | Ethiopia |
|
4.50(1) |
Medium Dark | Haiti |
Top Reviews(2)
-
Theo Chan, Managing Editor1423 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This Ethiopian coffee leans towards a darker roast profile by specialty standards, and is exactly what I love to see out of local artisan roasters. It is FABULOUS as espresso. This is what you are hoping to get when you sidle up to a cafe bar in Italy.
The depth of flavor is excellent. Its smoothness is fantastic for a roast this deep, delivering a complex array of flavors. Bergamot and smoky spice set the tone, transitioning into a lush blackberry midpalate. Ethiopia is tough because roast just a smidgen too long and you destroy the florality and it doesn't hold up to the dark notes. The lead-in showcases excellent depth in the chocolate, while the finish lingers pleasantly long.
The crema is medium yet persistent, enhancing the velvety mouthfeel. This is a perfect medium-dark roast for specialty, medium for artisan. The beans exhibit great uniformity without crossing into oily territory. It's a masterful example of how far an Ethiopian coffee can be pushed into darker territory while preserving—and amplifying—its finest qualities.Cupping Method:I recommend this as espresso, which I made at 95C.
-
Theo Chan, Managing Editor
1423 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
This Haitian organic coffee delivers a beautiful dark roast with an archetypal craft roaster appearance. Dark but no oily sheen, signaling it's just shy of being an artisan dark roast dark roast. On the grind, the aroma is stunning, with rich notes of chocolate and a nutty undertone reminiscent of peanuts and pecans.
As espresso, the chocolatey depth takes center stage, complemented by hints of walnut and a touch of smoke that gently lingers on the back of the palate. The crema is medium, contributing to a smooth mouthfeel with low acidity. While not particularly complex, its smoothness and approachable profile make it a coffee that many will enjoy (or prefer).
It's very well-priced on Five Five's website for an organic coffee with a less-seen origin.Cupping Method:Espresso worked best for me at 95C.
Editor's Overview
Five Five Coffee is something different the lighter, third-wave specialty roasts I usually review. It evokes the charm of bruleries in France and Quebec City or the traditional town roasters of Spain’s Basque Country. The roasts as they do in the local artisan world lean darker than what’s typical in specialty coffee, but the quality control is impeccable, with each batch brimming with rich, inviting aromas and nostalgic flavors that are rare in contemporary specialty or mainstream brands. It's almost as if you're transported into the roastery itself, surrounded by the essence of freshly roasted coffee.
Out of the five roasts I sampled from Five Five, two stood out as excellent for their complexity and balance, while the others, though not flawed, simply didn’t align with my espresso or pour over preferences. If you’re seeking a darker roast experience reminiscent of classic European coffee traditions, Five Five would be an excellent choice.
Out of the five roasts I sampled from Five Five, two stood out as excellent for their complexity and balance, while the others, though not flawed, simply didn’t align with my espresso or pour over preferences. If you’re seeking a darker roast experience reminiscent of classic European coffee traditions, Five Five would be an excellent choice.
