Finca Chispa de Oro
Yasica Castillo Natural

Roaster Location: Flag of Nicaragua Santa Cruz

4.50(1)

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Roast Level: Light Medium
Bean Source Country: Nicaragua
Varietal: Castillo
Process: Natural

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Traits: blackberry fruity silky velvety mouthfeel

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Finca Chispa de Oro.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    As advertised, a silky smooth and fruity natural that has the acidity many Nicaraguans I've had recently lack. I think ripe blackberry is a good description of the acidity. There is a ton of natural sweetness in the brown sugar range. There's a slight funky/chocolate note, and a very balanced clean finish. A really good filter cafe.

    Cupping Method:Filter coffee at Cafe St. Louis in Quebec

    Traits: blackberry smooth
    4 months ago · See more from Theo

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

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