Even Coffee
Colombia El Pedregal

Roaster Location: Flag of Canada Montreal

4.00(1)

Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Nariño
Varietal: Caturra, Colombia
Process: Honey

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Even Coffee.
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    A bit odd looking lot with slightly uneven looking roast. Pleasant cup with good natural sweetness and caramel overtone. Smooth and sweet, with a bit of citrus. Lacks a bit of brightness but mouthfeel is nice.

    Cupping Method:18:1, 92C, Hario v60

    5 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Nariño
Nariño combination of high altitude, volcanic soil, and proximity to the equator creates ideal growing conditions that result in coffee beans with bright acidity, complex flavors, and a distinctive floral aroma. Nariño coffee is often characterized by its well-balanced profile, with notes of citrus, red fruits, and chocolate, making it a core of the iconic Colombian flavor beloved globally.