4.72(10)
All Reviews(10)
1106 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Espresso at Parterre in Dallas. Very impressed they served this as espresso.
1106 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Kyoto cold brew at Parterre in Dalls
1106 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:I got the Pink Bourbon set from Edison after discovering them in Texas.
Actually this was pretty tight when I made my first cup right when I got it. After 10 days of rest it really popped.
Espresso 95C on my La Spaziale, I pulled a little long with this one. Iced Americano was unreal.
Pourover 199F and 195F - lower temp was better.
140 roasts rated, avg score of 4.25
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Drip from Parterre in Dallas, TX
1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Kalita Wave at Parterre in Dallas, Texas
140 roasts rated, avg score of 4.25
4.50 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Mainly as pourover v60. Worked best at 195F. Actually did an iced Americano and it was really good.
This is a superb roast! Well-balanced, flavorful, and unique. I imagine this would be a nice spring season roast with a purple vibe: lilac, lavender, blueberry, strawberry, and a bit of a walnut/toffee, accompanied by classic light roast essence.
This roast would make a nice spring seasonal treat-- maybe a nice gift or serving for Mother's Day. Surprising smooth mouthfeel, highlight flavor is lemon with secondary blueberry/lavender. Just like a nice day in May, it feels light and fresh.
Really enjoyed this one!