Casino Mocca Kávépörkölő
Honduras San Rafael Natural

Roaster Location: Flag of Hungary Budapest

4.50(2)

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Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Copan
Varietal: Parainema
Process: Natural

Norma Iris Fiallos inherited her coffee plantation from her father back in 1982. It was initially founded by her grandfather, Manuel Calidonio, in 1906. For decades, the most common Bourbon variety was grown on the farm, until Norma's son, who graduated as an agriculturist, decided to plant new varieties and focus exclusively on specialty quality. From there, a new era began on the San Rafael farm, which is now home to many exotic arabica varieties. Our current micro-lot was made from a selective harvest of the Parainema variety and was processed as a sundried natural. Parainema is a compact-sized, disease-resistant coffee tree that thrives at medium altitudes and produces beautiful, large-sized beans.

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Reviews(2)

4.50(2)

2 ratings
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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Copan
Copan is a renowned coffee-producing region in western Honduras, known for its high-quality Arabica coffee beans. Coffee from Copan is characterized by its medium acidity, rich sweetness, and diverse flavor profiles. It often exhibits notes of chocolate, caramel, stone fruits, and a velvety body.

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