Casino Mocca Kávépörkölő
Honduras San Rafael Natural

Roaster Location: Flag of Hungary Budapest

4.50(2)

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Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Copan
Varietal: Parainema
Process: Natural

Norma Iris Fiallos inherited her coffee plantation from her father back in 1982. It was initially founded by her grandfather, Manuel Calidonio, in 1906. For decades, the most common Bourbon variety was grown on the farm, until Norma's son, who graduated as an agriculturist, decided to plant new varieties and focus exclusively on specialty quality. From there, a new era began on the San Rafael farm, which is now home to many exotic arabica varieties. Our current micro-lot was made from a selective harvest of the Parainema variety and was processed as a sundried natural. Parainema is a compact-sized, disease-resistant coffee tree that thrives at medium altitudes and produces beautiful, large-sized beans.

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Casino Mocca Kávépörkölő.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A coffee that has clearly been carefully treated and roaster. Black tea is the central character here. It has a wonderful mouth feel, with a caramel honey sweetness, and a subtle undertone of citrus and green apple.

    The acidity is pretty light and Id take more of it. But its a balanced and tasty cup of coffee.

    Cupping Method:V60, 18:1, 196F

    Traits: citrus caramel black tea green apple
    9 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Very good!
    9 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Copan
Copan is a renowned coffee-producing region in western Honduras, known for its high-quality Arabica coffee beans. Coffee from Copan is characterized by its medium acidity, rich sweetness, and diverse flavor profiles. It often exhibits notes of chocolate, caramel, stone fruits, and a velvety body.

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