Caribou Coffee
Caribou Blend Decaf

Roaster Location: Flag of United States Minneapolis, Minnesota

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Roast Level: Medium
Bean Source Country: International Blend
Decaf

A signature blend so good, we put our name on it. Caribou Blend Decaf is a smooth, approachable medium roast that evokes cozy coffeeshops and — what else — a perfect cup of coffee. Woodsy, spicy notes are balanced with a touch of sweetness and bright acidity. At Caribou Coffee, we believe in sparking chain reactions of good. That is why we partnered with Rainforest Alliance to become the first major U.S. coffeehouse to serve 100% Rainforest Alliance Certified coffee beans. The Rainforest Alliance is working towards a world where people and nature thrive together. They are building a powerful alliance with farmers, businesses, consumers and others.

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Caribou Coffee

Caribou Coffee is a coffee roaster from Minneapolis, MN United States. We have 27 cataloged roasts with 1 total reviews with a score of 4.00.

International Rank: #671 out of 969
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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