Cafès Novell
Café Descafeinado Natural
Roaster Location: 
Barcelona
Barcelona
4.00(1)
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Roast Level: Medium Dark
Decaf
100% Arabica decaffeinated blend, resulting in a cup of maximum balance. Its decaffeination process is natural, obtaining a seamless espresso without chemical aftertaste such as methylene chloride, maintaining the aroma and taste of a great espresso.
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4.00(1)
1
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Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.00 - Average
Solid decaf for accompaning postres. Smooth, nice caramel flavor with natural sweetness and some smoky notes without bitterness. Didn't find a lot of complexity in the little bit of acidity but enjoyable.Cupping Method:At a restauraunt in Zaragoza with dessert
More Details
Roast Level:
Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
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