International Rank: #61 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #41 out of 560
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Delaware Rank: #1 out of 1
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Brandywine Coffee Roasters Reviews

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4.55(8)

8 ratings
Ratings here are based on aggregated user reviews of individual roasts from Brandywine Coffee Roasters.
5 star
37%
4 star
62%
3 star
0%
2 star
0%
1 star
0%

All Reviews(8)

  • Expert Picks Series

    269 roasts rated, avg score of 4.96

    5.00 - Average

    Jammy, winey, baking spice, super silky with a clean finish.
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  • Scott Greenaway

    164 roasts rated, avg score of 4.26

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A unique, complex cold brew (with a can design that seems straight off the IPA shelf)! It hits with strong chocolate notes -- a slight bitterness bends the impression towards dark chocolate. The secondary flavor was a lightly sweet and tart raspberry. Rounding out the profile, there were hints of a salty smokiness with a light wash of malt. A masterpiece!

    Cupping Method:straight from the can without cream or sweetener

    1 year ago · See more from Scott
  • Susanna Paterson

    27 roasts rated, avg score of 4.33

    5.00 - Average

    4.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    3.50 - Acidity

    5.00 - Balance

    I really loved both the look and the taste of the Galactic Standard. It was really enjoyable to drink with notes of cranberry, dark chocolate and a hint of hibiscus. I thought it was delicious!

    Cupping Method:Poured from the can, black

    1 year ago · See more from Susanna
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Fruity and funky coffee! Very enjoyable with a massive cherry kirsch linger. Starts tea and caramel, then a slightly chocolate funk with almost wine like character. Sort of has a cherry cola sweetness and character. A really fun one for the car and a long drive on a Sunday afternoon if not something Id want every day.

    Cupping Method:Pourover at D Squared Java in Exeter, NH

    8 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A trippy Snapchill can with a ton of complexity. Very complex for a cold brew style can. Starts with a rich chocolate note thats almost malty (like a Whopper, not a 40 oz) with a syrupy body. Then a mid-plate streak of cranberry and a black cherry finish. Very different from start to finish, and a lot of fun!

    Cupping Method:Snapchil vertical tasting

    1 year ago · See more from Theo
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    Super fun, like drinking a can of really really really dark chocolate. The ending note was a tad too bitter for my taste, but with some cream, that would mellow right out.

    Cupping Method:iced, black

    1 year ago · See more from Emily
  • Coffee Yinzer

    77 roasts rated, avg score of 4.51

    4.50 - Average

    Medium roast, good silky body, slight sweetness like raw honey, strong milk chocolate taste. I can detect a faint plum flavor. Overall a good morning blend to get you moving in the morning.
    1 year ago · See more from Coffee
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.00 - Balance

    One of the first Brandywine's for me that didn't really pop. It was smooth and had good balance. Maybe not my favorite profile, and batch drip may not have brought everything out. Nice mouthfeel and natural sweetness. I get the cherry and some citrus. I'd take a bit more brightness in the acidity. Cherry lovers will like this but not as much as say, Intrinsic Cherry (another Brandywine roast).

    Cupping Method:Drip at Revival Kitchen in Lexington, MA

    3 months ago · See more from Theo
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