Black and White Coffee Roasters
Colombia Los Nogales Christmas Candy

Roaster Location: Flag of United States Raleigh, North Carolina

4.00(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Castillo, Typica
Process: Yeast, Co-Ferment

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Traits: chocolate orange amaretto bananas foster figgy pudding

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black and White Coffee Roasters.
5 star
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4 star
50%
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I liked this coffee personally, though I think it won't be for everyone. And I probably wouldn't want a whole bag of it. It's chocolate and amaretto, with perhaps a berry/cherry cordial undertone. It's funky and slightly boozy, though not over the top.

    Cupping Method:This coffee came from Bean Archives. 18:1, 92C in Hario v60.

    Traits: chocolate berries amaretto
    5 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    3.50 - Average

    I didn't really like this that much.
    5 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Black and White Coffee Roasters

Black and White Coffee Roasters is a coffee roaster from Raleigh, NC United States. We have 18 cataloged roasts with 25 total reviews with a score of 4.61.

International Rank: #7 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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