Bestpresso
Intenso

Roaster Location: Flag of United States Brooklyn, New York

4.00(1)

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Roast Level: Italian

Intensity: 12

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Bestpresso.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1286 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    4.00 - Acidity

    3.50 - Balance

    This espresso was rock solid and comparable to the dark roast ristretto from the capsule. It doesn't jump out on any front, but it extracts well. It leads with dark chocolate and then has some complexity with a smoky flavor. The crema was a bit light-medium for this espresso but it wasn't so bitter it needed the crema to save the mouthfeel.

    Cupping Method:Espresso in my Delonghi 660

    Traits: chocolate smoky
    1 month ago · See more from Theo

More Details

Roast Level: Italian
Italian roast coffee is one of the darkest roasts available, darker than what is typically labeled as "dark roast." The beans go to a higher temperature, which results in a glossy, dark brown appearance with an oily surface. The flavor profile of Italian roast coffee is characterized by its low acidity and heavy body, offering deep, rich, and sometimes charred or burnt flavors that hint at chocolate or caramel. However, the intensity of the roast often overshadows these. It is commonly used for espresso due to its strong taste and its thick, creamy consistency when brewed.

Best Rated Roasts of Bestpresso

Bestpresso is a coffee roaster from Brooklyn, NY United States. We have 7 cataloged roasts with 3 total reviews with a score of 4.00.

International Rank: #801 out of 968
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Espresso

4.00(1)

 Medium -
Light

4.00(1)

 Medium -
Lungo

0(0)

 Dark -
Ristretto

0(0)

 Dark -
Caramel

0(0)

 Medium -

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