Bazan Coffee
Vietnam Krong Nang Robusta
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Roast Level: Medium Dark
Bean Source Country:
Vietnam
Process: Natural anaerobic 72h with slow drying on raised beds
Reviews(0)
More Details
Roast Level:
Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country:
Vietnam
The specialty coffee industry in Vietnam has been gaining traction in recent years, with its Robusta coffee making its way into third-wave coffee shops and retail markets, driven in part by its diaspora. While more than 90% of coffee produced in Vietnam is robusta, they also produce some specialty-grade Arabica coffee. Vietnam's Central Highlands are a highly productive plateau for coffee plants.
Best Rated Roasts of Bazan Coffee
Bazan Coffee is a coffee roaster from Vietnam. We have 2 cataloged roasts with 1 total reviews with a score of 4.50.
International Rank: #603 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium | Vietnam |
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