This was the espresso for the salted caramel latte.
Delightfully crafted, my coffee experience featured the exquisite blend of house-made salted caramel syrup, 2oz of expertly brewed house espresso, and flawlessly steamed oat milk. Despite my usual avoidance of coffee due to dairy intolerance, this cup was nothing short of extraordinary. The flavor profile struck a harmonious balance not overly sweet, yet not too bitter, creating a perfect symphony for the taste buds. The prompt service and inviting atmosphere added to the overall enjoyment of the experience.
Im not a regular coffee enthusiast, but this exceptional concoction has left a lasting impression. I will return for another round of this remarkable coffee delight.
5 out of 5 stars!
Cupping Method:Follow @theblackdiner on Instagram for more foodie reviews, especially in the Madison, Wisconsin area