4.47(7)
All Reviews(7)
2 roasts rated, avg score of 5.00
5.00 - Average
Cupping Method:Follow @theblackdiner on Instagram for more foodie reviews, especially in the Madison, Wisconsin area
830 roasts rated, avg score of 4.34
4.50 - Average
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
830 roasts rated, avg score of 4.34
4.50 - Average
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:First coffee in Season 16 of Leaderboard. Blind tasting. v60, 197F, 18:1 ratio.
1854 roasts rated, avg score of 4.31
3.50 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.00 - Acidity
3.50 - Balance
Cupping Method:tried it as espresso and pour over.
I didn't like the lattes made with this, and Ted said it was recommended as an espresso. But my friends and I guzzled the batch brew Ted did.
I thought Flyaway was fine. It was suggested on the Wonderstate site as espresso, but I also tried it as pour over. There has been a lot of hype around this roaster and the other espresso (Heartstrings) we got was good. no matter how I tried I couldn't really get depth of flavor. There's chocolate, cherry, and some brown sugar notes. I just couldn't get clarity and depth. The rooster's notes are there, but I'm not sure if this was a freshness issue with the way the beans were stored or we just got a flattish batch.
OK a few runs through this Wonderstate espresso now, and I think I have it pretty dial-in. This is a very pleasant, easy-drinking espresso with a lot of fruitiness (cherry, orange). It's a bit milk chocolate and brown sugar as well. It worked well in cafe drinks for being so fruity. I'd like a little more depth in some of the chocolate notes but this is a great medium roast espresso. Consistent crema that contributes nicely to mouthfeel and flavor.