Tony's Coffee
Peru FTO

Roaster Location: Flag of United States Washington

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Bean Source Country: Peru
Process: Fully Washed
Character: Full Creamy
Acidity: Medium
Farmers: Agraria Sangareni Cooperative
Altitude: 1,000-2,000 masl

This Fair Trade and organic certified offering was sourced from San Martin de Pangoa, in the larger Junin region of Peru. The coffee was produced by the Agraria Sangareni Cooperative at between 1,000-2,000 meters. Our organic medium roast coffee accentuates rich notes of hazelnut and toffee with a smooth finish.

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Traits: hazelnut toffee smooth finish

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More Details

Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.

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Tony's Coffee is a coffee roaster from WA United States. We have 22 cataloged roasts with 0 total reviews with a score of 0.

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