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International Rank: #106 out of 1130

Obadiah Coffee

Flag of United Kingdom Edinburgh
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Rated 4.75 stars out of 5

4.75(4)

4 ratings
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Renowned Scottish craft roaster with international acclaim

Obadiah Coffee is a coffee roaster from Edinburgh, United Kingdom. We have 3 cataloged roasts with 4 total reviews with a score of 4.75.

3 roasts

Name Roast Level Bean Source
Rated 4.75 stars out of 5

4.75(2)

LightColombia
Rated 5 stars out of 5

5.00(1)

-Costa Rica
Rated 4.5 stars out of 5

4.50(1)

LightHonduras

Top Reviews(4)

  • Avatar
    Theo Chan, Managing Editor

    1471 roasts rated, avg score of 4.30

    Rated 5 stars out of 5

    5.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 5 stars out of 5

    5.00 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 5 stars out of 5

    5.00 - Balance

    Fruity, tart, candy like pink bourbon light roast. Mid-palate touch of bergamot and creamy vanilla, very subtle but gives it an angle to contemplate. Clean, complex finish. I wish I had more!

    Cupping Method:Revolver Advent Calendar 11

    1 year ago·See more from Theo
  • Avatar
    Marina Albu

    64 roasts rated, avg score of 4.37

    Rated 5 stars out of 5

    5.00 - Average

    Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!
  • Avatar
    Victoria S-C

    603 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Very nice!
  • Avatar
    Theo Chan, Managing Editor

    1471 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Appealing chicory aroma on the grind. Complex coffee with a lot going on. Funky and interesting. I get bit of chocolate, but also a strongly brewed rooibos. Guarana and honeydew funk. And maybe something like banana pudding? Cool and unique coffee though maybe not something I would want every day.

    Cupping Method:Revolver Advent Day 6. 92C, 17.5:1 on the Hario v60

    1 month ago·See more from Theo