4.69(10)
All Reviews(10)
1092 roasts rated, avg score of 4.28
5.00 - Average
1092 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
4.50 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Chemex pourover
403 roasts rated, avg score of 4.32
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Cupping Method:Tried it first at Clover as a pourover and then bought beans and made it at home as a pourover. Equally as good. I always have pourover black.
93 roasts rated, avg score of 4.24
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover with cream
1092 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Acidity
5.00 - Balance
Cupping Method:We stop in Portland on our Maine trips for it.
1092 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover, Hario v60 @ home and at Clover Food Labs
1092 roasts rated, avg score of 4.28
4.50 - Average
1092 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Chemex pourover, iced from Clover Food Labs
1092 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:At Clover Food Labs in Burlington, MA (drank it mostly iced, but got a little of the hot)
1092 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Pourover made by Clover Food Labs (took picture of bag)
An easy-drinking Ethiopian that is a touch floral and pretty heavy on the black cherry. It's nicely balanced and very smooth, riding on a black tea platform. I think it's a bit too black cherry forward and I'd like another note, but it's an easy sipper no doubt. Black cherry for me needs a paired acidity note. A nice full-bodied mouthfeel.
Delicious peachy, fruity Ethiopian. Has some black tea character and some chocolate (a hint mid-palate). Though it's not that complex compared to some Ethiopians, the notes it does hit are quite delicious.
Super fruity and peachy, a fantastic lingering acidity sitting on top of a black tea platform. For a light roast, this has a huge hit of almond nuttiness in the middle, which is both interesting and sort of throws off the balance just a touch. Nano Genji, another Ethiopian roast from Tandem that I had last week set quite a high bar.