Stumptown
Trapper Creek Decaf

Roaster Location: Flag of United States Portland, Oregon

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Decaf

Finally, decaf coffee beans that hold their own. Using the Swiss Water Process to decaffeinate carefully sourced coffees, we achieve unparalleled flavor and cup quality. This one-of-a-kind decaf starts with meticulously sourced coffees with flavors and profiles that can stand up to decaffeination. We then gently remove the caffeine using the Swiss Water Process, a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated coffee that maintains its complex flavors and aromas and produces a lightly sweet but full-bodied cup that makes for an outstanding espresso or drip coffee.

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Traits: cocoa graham dried fruit

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Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Stumptown

Stumptown is a coffee roaster from Portland, OR United States. We have 26 cataloged roasts with 11 total reviews with a score of 4.40.

International Rank: #70 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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