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Finally, decaf coffee beans that hold their own. Using the Swiss Water Process to decaffeinate carefully sourced coffees, we achieve unparalleled flavor and cup quality. This one-of-a-kind decaf starts with meticulously sourced coffees with flavors and profiles that can stand up to decaffeination. We then gently remove the caffeine using the Swiss Water Process, a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated coffee that maintains its complex flavors and aromas and produces a lightly sweet but full-bodied cup that makes for an outstanding espresso or drip coffee.
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Best Rated Roasts of Stumptown
Stumptown is a coffee roaster from Portland, OR United States. We have 26 cataloged roasts with 10 total reviews with a score of 4.39.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
- | Ethiopia |
4.33(3) |
- | - |
4.50(1) |
Light | Ethiopia |
4.50(1) |
- | International Blend |
4.50(1) |
- | - |
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4.38(4) |
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5.00(1) |
Peach Coffee Roasters | - | - |
5.00(1) |
Black Acres | - | - |
5.00(1) |
Snowy Elk Coffee Co. | - | Guam |