Stumptown
Indonesia Muhtar

Roaster Location: Flag of United States Portland, Oregon

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Varietal: Bourbon, Typica, Caturra, and Catimor
Process: Wet-Hulled

Ever since meeting Muhtar and trying his coffee in 2014, we’ve offered this noteworthy producer’s crop as a mirco-lot from Sumatra.A syrupy body with notes of bittersweet cacao, black currant and clove. Muhtar is a member of the Ketiara cooperative in northern Sumatra. His farm is lush and immaculately kept, as Muhtar tends to the needs of each coffee tree individually. Muhtar is out on his farm every day, making sure to visit each tree at least twice a week. Muhtar prunes his coffee trees to allow for maximum airflow and sunlight distribution to each part of the plant, and adjusts his pruning regimen to maintain balanced production, since plants pruned most recently will produce less in the short term. After the coffee is harvested, Muhtar processes his lots using a method called wet-hulling, which is traditional to the region.

Show more
Traits: cacao black currant clove

Review this roast
Tell us what you think about Indonesia Muhtar.

Leave a review

Reviews(0)

Be the first to review this roast

More Details

Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Stumptown

Stumptown is a coffee roaster from Portland, OR United States. We have 26 cataloged roasts with 10 total reviews with a score of 4.39.

International Rank: #75 out of 982
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});