Stumptown
Guatemala Bella Vista

Roaster Location: Flag of United States Portland, Oregon

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Bean Source Country: Guatemala
Bean Source Region: Antigua
Varietal: Bourbon, Bourbon 300, Tekisic, Caturra, and Villa Sarchi
Process: Washed

With a background in agronomy and four generations of family farming under his belt, Luis Pedro Zelaya brings experience and innovation to all aspects of his craft to create noteworthy coffees like Bella Vista. A balanced cup featuring notes of candied citrus and milk chocolate with a soft, honeyed finish. “Bella Vista” means two things in the Zelaya family. It’s a coffee farm where crops are meticulously planted and cared for and an expansive processing facility that’s the center of the Zelaya family operation. Both are integral in producing this exquisite final cup. A hallmark of Luis Pedro's approach is a unique pruning system—each year cutting back every third row of coffee trees to help stabilize volume and allow for even light and airflow. This level of care and dedication paired with the process of drying, milling, and evaluating for quality results in one mighty fine coffee we always look forward to.

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Traits: candied citrus milk chocolate honey

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Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Antigua
Antigua Guatemala coffee is renowned for its rich, full-bodied flavor that is often characterized by a balanced sweetness, bright acidity, and complex notes of chocolate, caramel, and citrus. Grown in the fertile volcanic soils of the Antigua region, the beans benefit from the area's unique microclimate, which contributes to their distinctive taste. This coffee is typically medium-roasted to highlight its inherent flavor profile.

Best Rated Roasts of Stumptown

Stumptown is a coffee roaster from Portland, OR United States. We have 26 cataloged roasts with 11 total reviews with a score of 4.40.

International Rank: #70 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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